We exist to do what hasn't been done, go where others haven't been, bring the proven benefits to all farmers, and in so doing, change agriculture and better our environment one acre at a time, one farmer every day.
Organic agriculture
Organic farming is an agricultural production and processing method that combines the best environmental practices with more natural manufacturing processes. Going organic means addressing the basic needs of the population in an innovative and modern way by reconnecting Humans and Nature.
We at THE MAMS Convinced that organic production is a viable long-term response to the economic, ecological and social challenges of farming worldwide.
Vision Statement
We want to create a large widespread and shared farm, where those who produce food & cloths and those who consume it are connected sustainably.
Mission Statement
To engage and involve all stakeholders in organic agriculture.
Facilitate the exchange of scientific knowledge of organic food and farming systems.
1. Principle of Health
Organic agriculture should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible.
Health is the wholeness and integrity of living systems. It is not simply the absence of illness, but the maintenance of physical, mental, social and ecological well-being. Immunity, resilience, and regeneration are key characteristics of health.
2. The Principle of Ecology
Organic agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
This principle roots organic agriculture within living ecological systems. It states that production is to be based on ecological processes, and recycling.
Organic farming, pastoral and wild harvest systems should fit the cycles and ecological balances in nature.
3. Principle of Fairness
Organic agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
Fairness is characterized by equity, respect, justice and stewardship of the shared world, both among people and in their relations to other living beings.
4. Principle of Care
Organic agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.
Organic Agriculture is a living and dynamic system that responds to internal and external demands and conditions.
The food sector lies at the very heart of a global challenge: to feed an ever-growing population with healthy food by adopting a fair and environmentally sound production method capable of delivering sufficient quantities for all. We support you in tackling these challenges and helping to define the food sector of the future.
Safeguard the sector to cope with the complexity of the supply chain:
Improve the quality and safety of homecare products, increase the content of natural ingredients, and ensure traceability and transparency all the way to the consumer.
Experienced Leadership Team
We have assembled the world’s leading agricultural biotech experts, scientists, and academics to research, innovate and commercialize the future of sustainable agriculture.
Our leaders help in High-Quality Solutions for Growers
Our trusted portfolio of commercially available products delivers solutions to meet growers’ most demanding needs for maximizing return on investment and crop yield.
Changing agricultural and agribusiness models requires buy-in from all players in the sector. For this reason, we assists you to implement more responsible environmental and societal methods throughout the supply chain.
Key points of the "Sustainable farming" standards
1. Improvement of agricultural practices
2. Preservation of biodiversity
3. Pollution Prevention
4. Decent and safe working conditions
